Deep Boat Pizzas
INGREDIENTS
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For the sauce:
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1 14.5 oz. can crushed tomatoes
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1 clove garlic
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2 t. dried oregano
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½ t. salt
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½ t. sugar
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¼ t. fresh ground pepper
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For the pizzas:
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5 club rolls, 5-6” each
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1 TB cooking oil
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1 onion, chopped
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1 lb. ground beef
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