Deemer Patudi (egg curry steamed in a banana leaf )
"From West Bengal, Deemer Patudi uses the state's signature ingredient - mustard. It goes well with plain boiled rice...."
INGREDIENTS
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6 hard boiled eggs peeled and partially slit in the centre
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3/4 cup fresh grated coconut
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2 tsps hot mustard paste
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2 fresh green chillies slit
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1/2 tsp sugar
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Salt to taste
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1 tbsp mustard oil
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Banana leaves to wrap
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