INGREDIENTS
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2 1/2 to 3 lb chicken parts or pieces
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BUTTERMILK BRINE
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2 to 3 c buttermilk
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1 tsp salt
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1 tsp pepper
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1 tsp seasoning salt
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3 c self rising flour
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2 Tbsp seasoning salt
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1/2 tsp black pepper
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1/4 tsp cayenne pepper
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1 tsp hungarian paprika
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1 tsp salt
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1/2 tsp garlic powder
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COOKING OIL
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peanut oil