"All of the flavours of stuffed cabbage rolls in a simple, one-skillet, easy to make meal!..."
INGREDIENTS
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1 pound ground beef
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1 cup onion, diced
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4 cloves garlic, chopped
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2 tablespoons tomato paste (optional)
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1/2 teaspoon thyme, chopped
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1 teaspoon smoked paprika
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4 cups cabbage, chopped/sliced
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1 (14.5 ounce) can diced tomatoes
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2 cups beef broth (or water)
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1 cup long grained rice
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1 teaspoon oregano
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1 tablespoon balsamic vinegar (optional)
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1 tablespoon Worcestershire sauce (optional) (gluten-free for gluten-free)
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1 tablespoon soy sauce (optional) (gluten-free for gluten-free)
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1/4 cup parmigiano reggiano (parmesan cheese), grated (optional)
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salt and pepper to taste
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1 tablespoon parsley, chopped (optional)
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