"You'll be tempted to eat this main dish with all the delicious flavors of a stuffed pork chop straight out of the pan. But save some for your guests—it's sure to wow them at the dinner table! —Taste of Home Test Kitchen, Milwaukee, Wisconsin..."
INGREDIENTS
•
1 package (6 ounces) cornbread stuffing mix
•
4 boneless pork loin chops (6 ounces each)
•
1/2 teaspoon pepper
•
1/4 teaspoon salt
•
2 tablespoons butter
•
2 medium pears, chopped
•
1 medium sweet red pepper, chopped
•
2 green onions, thinly sliced