"These Pecan Tassies are perfect for your Christmas desserts tray. A cream cheese crust and decadent pecan pie filling make for an irresistible one-bite dessert. Ready in less than an hour!..."
INGREDIENTS
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1/2 cup (112g) unsalted butter, room temperature, divided
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4 oz cream cheese, room temperature
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1 cup (130g) all purpose flour
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1 large egg
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3/4 cup (168g) light brown sugar, packed
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1 tbsp vanilla extract
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1 tsp ground cinnamon
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1/8 tsp salt
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1/2 cup finely chopped pecans