Decadent Pecan Pie
"Make this traditional holiday pie anytime with this easy recipe. It’s sweet, crunchy pecans in a light flaky crust just like you remember...."
INGREDIENTS
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1 cup Gold Medal® all-purpose flour
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1/2 teaspoon salt
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1/3 cup plus 1 tablespoon shortening
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2 to 3 tablespoons cold water
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2/3 cup sugar
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1/3 cup butter or margarine, melted
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1 cup corn syrup
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1/2 teaspoon salt
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3 eggs
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1 cup pecan halves or broken pecans
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