"In love with peanut butter? This peanut butter cheesecake is a must-try. Thick, creamy peanut butter filling sits on a buttery Nutter Butter cookie crust and is topped with rich peanut butter ganache...."
INGREDIENTS
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2 1/4 cups (302g) Nutter Butter cookie crumbs (about 22 cookies)
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4 tbsp (56g) unsalted butter, melted
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24 ounces (678g) cream cheese, room temperature
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1 1/4 cups (259g) sugar
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3 tbsp (24g) all-purpose flour
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3/4 cup (173g) sour cream, room temperature
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1 cup (280g) creamy peanut butter
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1 tsp vanilla extract
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4 large eggs, room temperature
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4 oz (113g) white chocolate chips
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1/4 cup (60ml) heavy whipping cream
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1/4 cup (70g) creamy peanut butter (not natural one with oil separation)
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Chopped peanuts, optional