INGREDIENTS
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3 cups short pasta (such as macaroni or cavatelli)
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4 tablespoons ( 1/2 stick) unsalted butter
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2 (12-oz.) cans evaporated milk
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1/3 cup skim milk
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2 large eggs
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1 teaspoon kosher salt
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1/4 teaspoon ground nutmeg
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Pinch cayenne pepper
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8 ounces processed American cheese slices, torn (about 2 cups)
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8 ounces Gruyère, grated (about 2 cups)
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8 ounces sharp Cheddar, grated (about 2 cups)
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