"Everyone loves the rich flavor in this decadent cake made with four types of chocolate. —Anna Hogge, Yorktown, Virginia..."
INGREDIENTS
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1 cup butter, softened
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1-1/2 cups sugar
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4 large eggs
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1 cup buttermilk
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1/2 teaspoon baking soda
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2-1/2 cups all-purpose flour
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8 ounces German sweet chocolate, melted
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1 cup chocolate syrup
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2 teaspoons vanilla extract
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1-1/4 cups miniature semisweet chocolate chips, divided
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4 ounces white baking chocolate, chopped
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2 tablespoons plus 1 teaspoon shortening, divided