Decadent Devil's Food Cake
"This Devil's Food Cake recipe, from Mrs. Fields, is the ultimate in chocolate cakes. The extreme moistness of this fudgey chocolate cakes makes it a real winner. It works beautifully for frosting or decorating due to the fact that it is very sturdy. A family favorite!..."
INGREDIENTS
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1 3/4 cups boiling water
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6 ounces semisweet chocolate
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1 cup unsweetened cocoa powder
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2 cups sifted cake flour (if you don't have cake flour, you can use all-purpose flour by removing 2 tbsp. per cup of flour you)
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2 teaspoons baking soda
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1/4 teaspoon salt
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10 ounces margarine
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1 3/4 cups dark brown sugar (packed)
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4 large eggs
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2 teaspoons vanilla extract
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1 1/4 cups margarine, plus
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2 tablespoons margarine
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4 1/2 cups confectioners' sugar
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1 cup unsweetened cocoa powder
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2 teaspoons vanilla extract
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1/4 cup milk, plus
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2 tablespoons milk
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