"An eye-catching, four-layer cake features toffee, white chocolate, cream cheese and rich glaze...."
INGREDIENTS
•
6 eggs
•
1 box devil's food cake mix
•
1/2 cup water
•
1/4 cup vegetable oil
•
2 tablespoons powdered sugar
•
3/4 cup plus 2 tablespoons whipping cream
•
4 oz cream cheese, softened
•
3 tablespoons powdered sugar
•
3/4 cup white vanilla baking chips
•
3 bars (1.4 oz each) chocolate-covered English toffee candy, coarsely chopped
•
1/2 cup butter, softened (do not use margarine)
•
3 envelopes (1 oz each) premelted unsweetened baking chocolate
•
1 1/4 cups powdered sugar