INGREDIENTS
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300g/10.6ozs. best quality dark chocolate (or milk or white, whatever is your favourite, I used Amedei Toscano Black 63%)
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100g/3.5ozs butter
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1 cup roasted, unsalted mixed nuts, chopped if large ones (I used pistachios, slivered almonds, walnuts and hazelnuts)*
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50g shortbread cookies, crumbled
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1/2 cup dried cranberries
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1/4 cup glace ginger, chopped
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1 tablespoon Frangelico or a favourite liqueur
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1/2 cup icing/powdered sugar, sifted
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White twine