Decadent Chocolate Pie
"A simple, to-die-for chocolate pie (think mega-indulgent) has two easy topping options: Salted Rum Caramel Sauce or Raspberry Cocktail Coulis. Servings # 12..."
INGREDIENTS
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1 Pillsbury® refrigerated pie crust, softened as directed on box
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3/4 cup semisweet chocolate chips
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1/2 cup butter
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3/4 cup granulated sugar
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3 eggs
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1/2 cup unsweetened baking cocoa
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1/4 cup dark rum
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1/2 cup caramel topping
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1/2 teaspoon coarse (kosher or sea) salt
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2 cups fresh or frozen (thawed) raspberries
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1 tablespoon raspberry-flavored liqueur
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1/4 cup powdered sugar
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