"Try this luscious variation of a classic pecan pie for a memorable end to your holiday meal. The spicy crunch of a traditional pecan pie nestles on top of a layer of divinely rich chocolate...."
INGREDIENTS
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1 refrigerated pie crust (from 15-ounce package)
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1 cup semi-sweet chocolate chips
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3 tablespoons milk
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4 eggs
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3 tablespoons butter, melted
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2 teaspoons McCormick® Pure Vanilla Extract
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1 cup dark corn syrup
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1 cup sugar
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1/2 teaspoon McCormick® Cinnamon, Ground
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1/4 teaspoon McCormick® Allspice, Ground
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1/4 teaspoon salt
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1 1/2 cups pecan halves