INGREDIENTS
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1 pound loaf challah bread or soft Italian bread
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3 cups heavy whipping cream, divided
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8 ounces semisweet chocolate
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2/3 cup granulated sugar
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1/2 cup (1 stick) butter, melted
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5 large eggs
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1 teaspoon vanilla
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1/2 cup whole milk
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11.5 ounce bag milk chocolate morsels