Decadent Carrot Cake with Cream Cheese Icing

Name: Decadent Carrot Cake with Cream Cheese Icing
Ingredients: •2 C almond flour; •2 scoops whey protein powder (6T, unflavored or vanilla); •3 eggs; •2/3 C melted coconut oil; •1 C sweetener (I used Ideal); •1/2 C brown sugar substitute (I used Ideal Brown); •1 C water; •3/4 tsp. cinnamon; •1 tsp. vanilla extract; •1/4 tsp. salt; •1/4 tsp. baking soda; •3/4 tsp. baking powder; •1 tsp. apple cider vinegar; •3.5 oz. finely shredded carrots (I used a food processor; about 2/3 cup); •1/2 C finely chopped walnuts

Decadent Carrot Cake with Cream Cheese Icing was pinched from <a href="http://www.cutthewheat.com/2014/02/decadent-carrot-cake-grain-free-sugar.html" target="_blank">www.cutthewheat.com.</a>

INGREDIENTS

•

•2 C almond flour

•

•2 scoops whey protein powder (6T, unflavored or vanilla)

•

•3 eggs

•

•2/3 C melted coconut oil

•

•1 C sweetener (I used Ideal)

•

•1/2 C brown sugar substitute (I used Ideal Brown)

•

•1 C water

•

•3/4 tsp. cinnamon

•

•1 tsp. vanilla extract

•

•1/4 tsp. salt

•

•1/4 tsp. baking soda

•

•3/4 tsp. baking powder

•

•1 tsp. apple cider vinegar

•

•3.5 oz. finely shredded carrots (I used a food processor; about 2/3 cup)

•

•1/2 C finely chopped walnuts

Go To Recipe

review