Decadent Carrot Cake with Cream Cheese Icing

Name: Decadent Carrot Cake with Cream Cheese Icing
Ingredients: •2 C almond flour; •2 scoops whey protein powder (6T, unflavored or vanilla); •3 eggs; •2/3 C melted coconut oil; •1 C sweetener (I used Ideal); •1/2 C brown sugar substitute (I used Ideal Brown); •1 C water; •3/4 tsp. cinnamon; •1 tsp. vanilla extract; •1/4 tsp. salt; •1/4 tsp. baking soda; •3/4 tsp. baking powder; •1 tsp. apple cider vinegar; •3.5 oz. finely shredded carrots (I used a food processor; about 2/3 cup); •1/2 C finely chopped walnuts

Decadent Carrot Cake with Cream Cheese Icing was pinched from <a href="http://www.cutthewheat.com/2014/02/decadent-carrot-cake-grain-free-sugar.html" target="_blank">www.cutthewheat.com.</a>

INGREDIENTS

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•2 C almond flour

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•2 scoops whey protein powder (6T, unflavored or vanilla)

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•3 eggs

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•2/3 C melted coconut oil

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•1 C sweetener (I used Ideal)

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•1/2 C brown sugar substitute (I used Ideal Brown)

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•1 C water

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•3/4 tsp. cinnamon

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•1 tsp. vanilla extract

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•1/4 tsp. salt

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•1/4 tsp. baking soda

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•3/4 tsp. baking powder

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•1 tsp. apple cider vinegar

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•3.5 oz. finely shredded carrots (I used a food processor; about 2/3 cup)

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•1/2 C finely chopped walnuts

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