INGREDIENTS
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1 cup (6 oz. pkg.) semi-sweet chocolate chips
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1 (9-inch) unbaked pie crust
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1/2 cup biscuit baking mix
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1/4 cup butter
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1 cup chopped nuts
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1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
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2 large eggs
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1 teaspoon vanilla extract
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Vanilla ice cream