Decadent Banana Cake With Coconut-Cream Cheese Frosting
INGREDIENTS
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2 1/2 cups plus 5 1/2 tablespoons cake flour
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1 tablespoon baking soda
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Pinch of salt
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1/2 cup unsalted butter, softened
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1 cup granulated sugar
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3/4 cup firmly packed light brown sugar
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2 large eggs
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4 large ripe bananas, mashed (about 2 cups)
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2/3 cup buttermilk
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Coconut-Cream Cheese Frosting
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