DECADENT ALMOND TOFFEE
INGREDIENTS
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1 3/4 cups (3 1/2 sticks) unsalted butter, warmed to room temperature
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2 1/3 cups plus 2 tablespoons white granulated sugar
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1/2 teaspoon salt
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1/4 cup water
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1/8 cup light corn syrup
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2 pounds slivered almonds, toasted, divided use*
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1 pound bittersweet chocolate (for dipping)
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Line 3 baking sheets with parchment paper; set aside.
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