Debbie Matenopoulos' Traditional Greek Recipes

Name: Debbie Matenopoulos' Traditional Greek Recipes
Ingredients: Ingredients:; • 2 large eggplant (about 1 ½ pounds each), sliced into ¼-inch-thick rounds; • 1 tablespoon plus 1 ½ teaspoons sea salt, divided; • 2 large russet potatoes, peeled; • 6 tablespoons extra-virgin olive oil, divided; • 1 medium yellow onion, chopped; • 1 ½ pounds lean ground beef; • ½ cup dry white wine; • 3 to 4 ripe medium tomatoes, chopped; • 1 tablespoon tomato paste diluted in ¼ cup water; • 2 tablespoons chopped fresh Italian flat-leaf parsley; • ¾ teaspoons freshly ground black pepper; • ¾ cup bread crumbs; • 1 recipe Béchamel Sauce (see below); • ½ cup grated kefalotiri or Parmesan cheese; • ½ cup brine-packed Greek feta, crumbled

Debbie Matenopoulos' Traditional Greek Recipes was pinched from <a href="http://www.hallmarkchannel.com/homeandfamily/recipe/debbiematenopoulositsallgreektomerecipes" target="_blank">www.hallmarkchannel.com.</a>

INGREDIENTS

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Ingredients:

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• 2 large eggplant (about 1 ½ pounds each), sliced into ¼-inch-thick rounds

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• 1 tablespoon plus 1 ½ teaspoons sea salt, divided

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• 2 large russet potatoes, peeled

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• 6 tablespoons extra-virgin olive oil, divided

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• 1 medium yellow onion, chopped

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• 1 ½ pounds lean ground beef

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• ½ cup dry white wine

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• 3 to 4 ripe medium tomatoes, chopped

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• 1 tablespoon tomato paste diluted in ¼ cup water

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• 2 tablespoons chopped fresh Italian flat-leaf parsley

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• ¾ teaspoons freshly ground black pepper

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• ¾ cup bread crumbs

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• 1 recipe Béchamel Sauce (see below)

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• ½ cup grated kefalotiri or Parmesan cheese

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• ½ cup brine-packed Greek feta, crumbled

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