INGREDIENTS
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1 14.4 oz box of Chocolate Graham Crackers
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Chocolate Mousse
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8 oz cream cheese, room temperature
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1/2 cup sugar
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3 tbsp milk
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1/2 cup cocoa
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8 oz cool whip (or homemade whipped cream*)
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Chocolate Ganache
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11 oz semi-sweet or milk chocolate chips (about 2 cups)
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3/4 cup heavy whipping cream
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3/4 tsp vanilla
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Chocolate Whipped Cream and Toppings
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3/4 cup heavy whipping cream
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1 1/2 tbsp cocoa
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1/4 cup powdered sugar
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Chocolate sauce (I used this one)
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Mini chocolate chips
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