INGREDIENTS
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7 oz bittersweet chocolate, finely chopped
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3 tablespoons water
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4 large eggs, at room temperature, separated (use pasteurized eggs, if you are concerned about eating raw eggs)
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Pinch of coarse salt
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1 1/8 cups all-purpose flour
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1/3 cup cocoa powder
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1/2 cup sugar
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1/2 teaspoon salt
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3/4 teaspoon baking soda
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3/4 teaspoon baking powder
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1 egg
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1/2 cup buttermilk
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1/4 cup canola oil
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2 teaspoons vanilla extract
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1/4 cup Kahlua
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1/2 cup cold heavy whipping cream
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1/2 tablespoon powdered sugar
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1/2 teaspoon vanilla extract
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1/2 teaspoon Kahlua
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1/8 cup water
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1/4 cup brown sugar
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1/2 cup heavy cream
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1 tablespoon Kahlua
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1/4 teaspoon sea salt
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2 tablespoons semi-sweet chocolate chips
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1/2 cup chopped Snickers