INGREDIENTS
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1 9x13 chocolate cake, prepared and cooled, still in pan
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1 1/2 cups chocolate syrup or chocolate sundae sauce
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2 10-ounce Chocolate Cool Whip Frosting (in the freezer section)
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1/4 cup Oreos, crumbled
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1/4 cup chocolate covered pretzels, broken
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1/4 cup chocolate chunks or chips
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Magic shell for drizzling
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