INGREDIENTS
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3 cups firmly packed light brown sugar
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2 cups unsalted butter, melted
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3 large eggs, lightly beaten
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1 tablespoon vanilla extract
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4 cups all-purpose flour
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1 cup uncooked regular oats
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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3/4 teaspoon salt
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6 (2.07-oz.) chocolate-coated caramel-peanut nougat bars, chopped (we tested with Snickers)
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1 (14-oz.) can dulce de leche*
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