"Looking for seafood dinner? Then check out this casserole dish made with tuna, macaroni, and mushroom. Servings # 6..."
INGREDIENTS
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1 (7-oz.) pkg. (1 2/3 cups) uncooked elbow macaroni
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1 cup skim milk
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4 oz. (1 cup) shredded reduced-fat Cheddar cheese
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1 (10 3/4-oz.) can condensed 98% fat-free cream of mushroom soup with 30% less sodium
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1 (6-oz.) can water-packed tuna, drained, flaked
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1 (4-oz.) can mushroom pieces and stems, drained
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2 tablespoons chopped pimientos, if desired
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1 tablespoon instant minced onion
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1 teaspoon dry mustard
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1/3 cup cornflake crumbs