german style pork chops

Name: German Style Pork Chops
Cook time: 2 h 45 min
Yield: 6
Cuisine: German
Ingredients: 6 - pork chops, thick; 1 tablespoon(s) margarine; 1/4 cup(s) onion,chopped; 1 quart(s) sauerkraut; 1 cup(s) hot water; 1 cup(s) sour cream; 1 tablespoon(s) flour; to taste - salt and pepper; to taste - thyme; to taste - bay leaf; 1 cup(s) bread crumbs, buttered

review

Private Recipe by

Rebecca C

@Rebeccac59

Cheektowaga, NY

Another good one from mom! Serves: single recipe serves 6, use 9x13 pan double recipe serves 10-12, use 3 qt pan Note: May be made ahead of time.

yield 6 serving(s)

cook time 2 Hr 45 Min

method Bake

Ingredients For german style pork chops

6

pork chops, thick
1 Tbsp

margarine
1/4 c

onion,chopped
1 qt

sauerkraut
1 c

hot water
1 c

sour cream
1 Tbsp

flour
to taste

salt and pepper
to taste

thyme
to taste

bay leaf
1 c

bread crumbs, buttered

How To Make german style pork chops

1
Sauté chops in margarine until brown

2
Put 3 chops in bottom of greased casserole. Add 2 tbs onion and 2 cups sauerkraut
3
Repeat #2
4
Mix flour with juice from pan, add water and sour cream. Pour over chops.
5
Cover and bake at 350 for 2-2 1/2 hours. (Rest assured, the time this is not a typo!)
6
Uncover and sprinkle the bread crumbles on top, then bake 15 minutes.
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