white mountain frosting

How To Make white mountain frosting

• 1

  In a small saucepan, combine the sugar, corn syrup and water, stir. Bring to a rolling boil-DO NOT STIR. Using a candy thermometer boil until this mixture reaches 242. Do not cool.
• 2

  While the mixture is boiling, separate your eggs, discarding the yolks or save to use them for something else. In a large mixing bowl, using the whip attachment, beat your egg whites until you have stiff peaks that form.
• 3

  While the mixer is beating on medium speed, pour the hot syrup in a thin stream into the beaten egg whites. Add the vanilla and beat on high until stiff peaks form, Frost cake. By the way, you can put this on a warm cake.
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