Day-Old-Doughnut Bread Pudding Recipe
"It’s rich, it’s sweet, it’s unapologetically over-the-top, even skeptics have a hard time turning down seconds...."
INGREDIENTS
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Unsalted butter (for pan)
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12 stale or fresh glazed or sugared doughnuts (about 1 lb. 6 oz. total)
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4 large eggs
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4 large egg yolks
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4 cups half-and-half
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2 Tbsp. sugar
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1 Tbsp. vanilla extract
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½ tsp. kosher salt
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Finely grated zest of 1 lemon
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¼ cup raspberry preserves
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Powdered sugar (for dusting)
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Cold heavy cream (for serving; optional)
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