INGREDIENTS
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½ cup butter, at room temperature
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⅔ cup Sugar
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1 egg, separated
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2 tbsp milk
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1 tsp vanilla extract
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1 cup all purpose flour
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⅓ cup baking cocoa
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¼ tsp salt
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1 cup finely chopped pecans (or walnuts)
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½ cup powdered sugar
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1 tbsp butter, softened
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2 tsp milk
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¼ tsp vanilla extract
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20 - 24 milk chocolate kisses