David Venable's Pressure Cooker Corned Beef

Name: David Venable's Pressure Cooker Corned Beef
Ingredients: 4 lbs. corned beef brisket, cut into 3'' x 3'' planks; 1 lg. sprig fresh thyme; 4 stalks parsley; 1 tsp. dry mustard; 2 tsp. allspice; 1 qt. apple cider; 4 lg. carrots, peeled and cut into 1'' discs; 1 10-oz. bag frozen pearl onions; 16 new potatoes; 1 lg. head cabbage, quartered or cut in eighths; 2 Tbs. parsley, chopped; 2 Tbs. rosemary, chopped; 2 Tbs. chives, chopped

David Venable's Pressure Cooker Corned Beef was pinched from <a href="http://www.recipe4living.com/recipes/david_venable_s_pressure_cooker_corned_beef.htm/?utm_source=casserolecookin/" target="_blank">www.recipe4living.com.</a>

"David Venable knows food. That's why we're so excited he shared his recipe for pressure cooker corned beef and cabbage with us just in time for St. Patrick's Day! Enjoy!..."

INGREDIENTS

•

4 lbs. corned beef brisket, cut into 3'' x 3'' planks

•

1 lg. sprig fresh thyme

•

4 stalks parsley

•

1 tsp. dry mustard

•

2 tsp. allspice

•

1 qt. apple cider

•

4 lg. carrots, peeled and cut into 1'' discs

•

1 10-oz. bag frozen pearl onions

•

16 new potatoes

•

1 lg. head cabbage, quartered or cut in eighths

•

2 Tbs. parsley, chopped

•

2 Tbs. rosemary, chopped

•

2 Tbs. chives, chopped

Go To Recipe

review