""Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet!"..."
INGREDIENTS
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1 tablespoon seafood seasoning (such as Old Bay®), or to taste
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5 pounds new potatoes
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3 (16 ounce) packages cooked kielbasa sausage, cut into 1 inch pieces