INGREDIENTS
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1-1/2 c. unsalted butter, at room temperature
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1 c. sugar
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1 tsp. vanilla
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3-1/2 c. flour
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1/4 tsp. salt
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6 to 7 oz. bar of semi-sweet chocolate (Dave uses a chocolate bar that is 52% cacao.)
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optional chocolate drizzle:
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4 oz. semi-sweet chocolate
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1/2 tsp. solid vegetable shortening