Dave Roberts' Mac & Cheese

Name: Dave Roberts' Mac & Cheese
Prep time: 25 min
Cook time: 30 min
Ingredients: 1 (16 ounce) box rigatoni pasta; 8 ounces sharp cheddar cheese, shredded; 8 ounces monterey jack cheese, shredded; 4 ounces parmesan cheese, grated; 2 cups heavy cream; salt and pepper

Dave Roberts' Mac & Cheese was pinched from <a href="http://www.food.com/recipe/dave-roberts-mac-cheese-385126" target="_blank">www.food.com.</a>

"This is the baked macaroni and cheese recipe from our favorite BBQ joint in Georgia, Sam and Dave's in Marietta. It was originally printed in the Atlanta Journal-Constitution. It's perfect for a crowd or just anytime. Prep time includes boiling the pasta...."

INGREDIENTS

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1 (16 ounce) box rigatoni pasta

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8 ounces sharp cheddar cheese, shredded

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8 ounces monterey jack cheese, shredded

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4 ounces parmesan cheese, grated

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2 cups heavy cream

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salt and pepper

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