"My mom’s apple crisp is the best in all of Texas, honest! I tweaked it slightly, though, and now I spend less time in the kitchen and more time catching up with my spry 92-year-young mother. —Joan Hallford, North Richland Hills, Texas..."
INGREDIENTS
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2 cans (21 ounces each) apple pie filling
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2 tablespoons butter
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TOPPING:
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1 cup all-purpose flour
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1 cup sugar
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1 teaspoon baking powder
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1/4 teaspoon ground nutmeg
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1/2 cup cold butter, cubed
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1 egg, lightly beaten
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Vanilla ice cream, optional