INGREDIENTS
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Base: 2 cups walnuts or pecans
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13 ounces pitted baking dates
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⅛ tsp. coarse sea salt
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⅛ tsp. orange zest
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2 tsp. vanilla extract
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1 avocado, pitted and peeled
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½ cup raw cocoa powder
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Frosting: 3 avocados, pitted and peeled
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⅛ tsp. sea salt
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½ cup raw cocoa powder
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½ cup raw agave nectar, plus more to taste.