INGREDIENTS
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4 ounces crumbled blue cheese
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8 ounces low fat cream cheese, softened
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1 tablespoon milk
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10 dates, diced
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1 shallot, minced
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1/4 teaspoon garlic powder
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1/4 teaspoon kosher salt
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1/8 teaspoon black pepper
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1/4 cup minced fresh flat-leaf parsley
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2 1/2 tablespoons finely chopped walnuts