INGREDIENTS
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1 1/4 c flour
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1/2 tsp baking soda
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1/8 tsp salt
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1 1/4 c margarine
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1 1/4 c brown sugar (packed)
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2 1/2 c rolled oats
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FILLING: 1 pkg pitted dates (750 g)
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3 tbsp brown sugar
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1 c water
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1 tbsp cocoa
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1 tsp vanilla
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1/2 c chopped walnuts (optional)