"A layered dessert consisting of cake made with dates, homemade caramel sauce, and whipped topping. This is always on the menu at my Amish family’s holiday get togethers and while the holidays may be over it’s delicious anytime!..."
INGREDIENTS
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FOR THE CAKE:
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1 cup Dates, Chopped Fine
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1 teaspoon Baking Soda
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1 cup Hot Water
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1 cup White Sugar
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1 Tablespoon Butter
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1 whole Egg
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1 teaspoon Vanilla
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1 cup Light Karo
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1 pinch Salt
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1-½ cup Flour
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8 ounces, weight Whipped Topping
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FOR THE SAUCE:
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2 sticks Butter
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2 cups Brown Sugar
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1 teaspoon Salt
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1 cup Water
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5 cups Cold Water
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¾ cups Clear Jell
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4 teaspoons Vanilla