Date Nut Spice Bread

Name: Date Nut Spice Bread
Prep time: 1 h 25 min
Cook time: 1 h
Yield: 1
Ingredients: 2 cups coarsely chopped dates (10 ounces pitted); 1/3 cup orange liqueur (recommended: Cointreau or Triple Sec); 4 tablespoons (1/2 stick) unsalted butter, at room temperature; 3/4 cup light brown sugar, lightly packed; 1 extra-large egg; 1 teaspoon pure vanilla extract; 1 tablespoon grated orange zest (2 oranges); 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1 teaspoon kosher salt; 3/4 cup freshly squeezed orange juice (3 oranges); 3/4 cup coarsely chopped pecans (3 ounces); 6 ounces cream cheese, at room temperature; 1/3 cup granulated sugar; 1 tablespoon grated orange zest

Date Nut Spice Bread was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/date-nut-spice-bread-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 cups coarsely chopped dates (10 ounces pitted)

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1/3 cup orange liqueur (recommended: Cointreau or Triple Sec)

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4 tablespoons (1/2 stick) unsalted butter, at room temperature

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3/4 cup light brown sugar, lightly packed

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1 extra-large egg

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1 teaspoon pure vanilla extract

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1 tablespoon grated orange zest (2 oranges)

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2 cups all-purpose flour

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2 teaspoons baking powder

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1/2 teaspoon baking soda

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1 teaspoon ground cinnamon

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1 teaspoon ground nutmeg

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1/4 teaspoon ground cloves

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1 teaspoon kosher salt

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3/4 cup freshly squeezed orange juice (3 oranges)

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3/4 cup coarsely chopped pecans (3 ounces)

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6 ounces cream cheese, at room temperature

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1/3 cup granulated sugar

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1 tablespoon grated orange zest

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