INGREDIENTS
•
5, clean, empty 12-ounce cans
•
1 cup (8-ounce pkg) diced dates
•
3/4 cup raisins
•
1 tsp baking soda
•
1 cup boiling water
•
2 Tbsp soft butter
•
1 cup sugar
•
1 tsp vanilla
•
1 egg
•
1 1/3 cups flour
•
3/4 cup chopped walnuts or pecans