INGREDIENTS
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1 cup packed chopped pitted dates, about 6 ounces
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¾ cup boiling water
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1½ cups all-purpose flour
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1 tsp. baking soda
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½ tsp. cinnamon
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½ tsp. salt
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½ cup (1 stick) unsalted butter, softened
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1 cup packed brown sugar
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1 large egg
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¾ cup chopped Fisher® Chef’s Naturals Pecan Halves