INGREDIENTS
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•1 lb chopped dates (See notes)
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•¾ cup sugar
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•1 cup water
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•1 Tbsp butter
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•1 tsp vanilla
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•1 cup chopped walnuts, toasted
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•1 cup coconut
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For the Crust:
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•1¾ cups oatmeal
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•1 cup brown sugar
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•1½ cups flour
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•½ tsp salt
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•½ tsp baking powder
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•1 tsp baking soda
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•¾ cup butter, melted
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See a Collection