Dar's Coconut Cream Pie

Name: Dar's Coconut Cream Pie
Ingredients: Pastry for single-crust pie (9 inches); 4 large egg yolks; 2 cups coconut milk; 1-1/2 cups half-and-half cream; 1 cup sugar; 1/3 cup cornstarch; 1/4 teaspoon salt; 2 teaspoons vanilla extract; 1-1/2 cups sweetened shredded coconut, toasted, divided; 2 cups heavy whipping cream; 1/4 cup confectioners' sugar; 1/2 teaspoon vanilla extract

"When I whip up a toasted coconut cream pie, my family goes wild and it vanishes. —Darlene Bartos, Shoreview, Minnesota..."

INGREDIENTS

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Pastry for single-crust pie (9 inches)

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4 large egg yolks

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2 cups coconut milk

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1-1/2 cups half-and-half cream

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1 cup sugar

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1/3 cup cornstarch

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1/4 teaspoon salt

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2 teaspoons vanilla extract

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1-1/2 cups sweetened shredded coconut, toasted, divided

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2 cups heavy whipping cream

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1/4 cup confectioners' sugar

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1/2 teaspoon vanilla extract

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