Darkest Chocolate Crepe Cake

Name: Darkest Chocolate Crepe Cake
Ingredients: 3/4 cup (1 1/2 sticks) cold unsalted butter, cut into pieces, plus melted for pan; 8 ounces semisweet chocolate, finely chopped; 1 1/2 cups all-purpose flour; 1/3 cup sugar; 1/2 teaspoon salt; 2 1/2 cups whole milk, room temperature; 6 large eggs, room temperature; 1 tablespoon pure vanilla extract; Hazelnut Filling; Chocolate Glaze; Candied Hazelnuts

Darkest Chocolate Crepe Cake was pinched from <a href="http://www.marthastewart.com/356131/darkest-chocolate-crepe-cake" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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3/4 cup (1 1/2 sticks) cold unsalted butter, cut into pieces, plus melted for pan

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8 ounces semisweet chocolate, finely chopped

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1 1/2 cups all-purpose flour

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1/3 cup sugar

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1/2 teaspoon salt

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2 1/2 cups whole milk, room temperature

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6 large eggs, room temperature

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1 tablespoon pure vanilla extract

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Hazelnut Filling

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Chocolate Glaze

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Candied Hazelnuts

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