Darkest Chocolate Cake with Red Wine Glaze

Name: Darkest Chocolate Cake with Red Wine Glaze
Ingredients: 1 cup (2 sticks) unsalted butter, cut into pieces, plus more for pan; 1/3 cup all-purpose flour, plus more for pan; 8 ounces bittersweet chocolate (at least 70% cacao), chopped; 1 cup sugar; 4 large eggs; 3/4 teaspoons kosher salt; 8 ounces bittersweet chocolate (at least 70% cacao), finely chopped; 1/4 cup (1/2 stick) unsalted butter, cut into small pieces; 1/2 teaspoon kosher salt; 1/2 cup powdered sugar; 1/2 cup red wine (such as Pinot Noir)

Darkest Chocolate Cake with Red Wine Glaze was pinched from <a href="http://www.epicurious.com/recipes/food/views/Darkest-Chocolate-Cake-with-Red-Wine-Glaze-51214740" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1 cup (2 sticks) unsalted butter, cut into pieces, plus more for pan

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1/3 cup all-purpose flour, plus more for pan

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8 ounces bittersweet chocolate (at least 70% cacao), chopped

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1 cup sugar

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4 large eggs

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3/4 teaspoons kosher salt

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8 ounces bittersweet chocolate (at least 70% cacao), finely chopped

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1/4 cup (1/2 stick) unsalted butter, cut into small pieces

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1/2 teaspoon kosher salt

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1/2 cup powdered sugar

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1/2 cup red wine (such as Pinot Noir)

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