Dark Cocoa Buttermilk Cake with Cocoa Mascarpone Frosting
INGREDIENTS
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Cake:
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3/4 Cup butter
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3 eggs
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2-1/3 Cups all-purpose flour
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3/4 Cup unsweetened cocoa powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup granulated sugar
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1 cup packed brown sugar
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2 teaspoons vanilla
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1-1/2 cups sour milk
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Frosting:
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8-oz pkg cream cheese
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1/2 cup butter, softened
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1/3 cup unsweetened cocoa
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2 teaspoons vanilla
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16-oz box powdered sugar, sifted (4-1/4 to 4-1/2 cups)
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