Dark Chocolate Whisky Cake
INGREDIENTS
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85 g sultans
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6 tbsp whisky (Bourbon)
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200 g dark chocolate (min 75% cocoa)
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110 g butter
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3 egg yolks
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3 egg whites
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80-110 g brown caster sugar (to taste)
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60 g self- rising flour (60 g AP flour+ ½ tsp baking powder)
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70 g walnuts (toasted and chopped)
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1 tbsp grated orange rind
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1 tsp natural vanilla essence
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