"This dark chocolate truffles recipe is so rich, so flavorful, that they require being eaten slowly. These luxurious candies make a delightful gift for the chocolate lover in your life, and an impressive addition to the office party dessert table. Learning how to make smooth ganache and the proper rolling technique are the secrets of this recipe's success. Would you like to receive recipes and cooking tips every week? Sign up for your free French food newsletter here and put some flair into your everyday kitchen...."