INGREDIENTS
•
1/2 cup dried sour cherries, chopped
•
1 cup plus 1 tablespoon all-purpose flour, divided
•
1/2 teaspoon salt
•
6 ounces good quality bittersweet chocolate
•
1/2 cup unsalted butter
•
3/4 cup granulated sugar
•
2 large eggs
•
2 teaspoons vanilla extract